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Matokeo ya Utafutaji

Search results: 4
  • National Identity and Great-Power Status in Russia and Japan: Non-Western Challengers to the Liberal International Order (Politics in Asia)

    National Identity and Great-Power Status in Russia and Japan: Non-Western Challengers to the Liberal International Order (Politics in Asia)

    by Tadashi Anno

    Having suffered military defeat at the hands of advanced Western powers in the 1850s, Russia and Japan embarked upon a program of catch-up and modernization in the late-19th Century. While the two states sought in the main to replicate the successes of the advanced great powers of the West, the disc... More

    Language: ENG
    Hakimiliki: 2017
  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

    The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

    by Tadashi Ono • Harris Salat

    American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and m... More

    Language: ENG
    Hakimiliki: 2011
  • Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

    Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

    by Tadashi Ono • Harris Salat

    Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks wi... More

    Language: ENG
    Hakimiliki: 2009
  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    by Tadashi Ono • Harris Salat

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi.It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese co... More

    Language: ENG
    Hakimiliki: 2013
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