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  • Aphids as Crop Pests

    Aphids as Crop Pests

    by Caroline S Awmack • Sebastiano Barbagallo • Chris Bass • James R Bell • A Nicholas Birch • Roger Blackman • Thierry Brévault • Jacques Brodeur • Toby J Bruce • Mauricio G Chang • Giuseppe Massimino Cocuzza • Rosemary Rosemary • Piero Cravedi • T G Davies • Charles-Antoine Dedryver • Jean-Philippe Deguine • Ian Denholm • Gregor Devine • Alan Devonshire • Alan M Dewar • Angela E Douglas • Victor Eastop • Owain Edwards • Frédéric Fabre • Alberto Fereres • Linda M Field • Stan Finch • Stephen P Foster • Michael P Garratt • Robert T Glinwood • Fiona L Goggin • Geoff Gurr • Ann E. Hajek • Thierry Hance • Jim Hardie • Udo Heimbach • George E. Heimpel • Gemma L Hough • Maurice Hullé • Rufus Isaacs • Michael E. Irwin • Gail E. Kampmeier • Fatemeh Kohandani-Tafresh • Shinkichi Komazaki • Christophe Lacomme • Simon R Leather • Samuel G Leigh • Hugh D Loxdale • Manfred Mackauer • Robert R Martin • J P Michaud • Françoise Munaut • Xinzhi Ni • Judith K. Pell • Jan Pettersson • John A. Pickett • Jon Pickup • Jean-Sébastien Pierre • Hans-Michael Poehling • Jeremy Pritchard • Sharron S. Quisenberry • Pierre J. Silvie • John J. Sloggett • Mark Stevens • Denis Tagu • Mark Tatchell • Thomas Thieme • W Fred Tjallingii • Jason M Tylianakis • Laura H Vickers • Christoph Vorburger • Susan E Webb • Martin S Williamson • Steve Wratten • Jing-Jiang Zhou

    Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochem... More

    Language: ENG
    Hakimiliki: 2017
  • The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating

    The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating

    by Jennie Brand-Miller • Stephen Colagiuri • Kaye Foster-Powell B.SC., M. Nutri. & Diet • Thomas M. Wolever

    With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent scientific findings related to GI and health. It inclu... More

    Language: ENG
    Hakimiliki: 2010
Anza Tena
Onyesha Zaidi

Takasa Utafutaji

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