Matokeo ya Utafutaji
Search results: 5
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Proceedings of the 2021 DigitalFUTURES: The 3rd International Conference on Computational Design and Robotic Fabrication (CDRF 2021)
This open access book is a compilation of selected papers from 2021 DigitalFUTURES—The 3rd International Conference on Computational Design and Robotic Fabrication (CDRF 2021). The work focuses on novel techniques for computational design and robotic fabrication. The contents make valuable contribut... More
Language: ENGHakimiliki: 2022 -
Proceedings of the 2019 DigitalFUTURES: The 1st International Conference on Computational Design and Robotic Fabrication (CDRF 2019)
The “2019 DigitalFUTURES — The 1st International Conference on Computational Design and Robotic Fabrication (CDRF 2019)” provides an international platform for advanced scientific research papers on the digital technology of architectural design and construction. The themes of the papers include, bu... More
Language: ENGHakimiliki: 2020 -
Proceedings of the 2020 DigitalFUTURES: The 2nd International Conference on Computational Design and Robotic Fabrication (CDRF 2020)
This open access book is a compilation of selected papers from 2020 DigitalFUTURES—The 2nd International Conference on Computational Design and Robotic Fabrication (CDRF 2020). The book focuses on novel techniques for computational design and robotic fabrication. The contents make valuable contribut... More
Language: ENGHakimiliki: 2021 -
Architectural Intelligence: Selected Papers from the 1st International Conference on Computational Design and Robotic Fabrication (CDRF 2019)
This book presents selected papers from The 1st International Conference on Computational Design and Robotic Fabrication (CDRF 2019). Focusing on novel architecture theories, tools, methods, and procedures for digital design and construction in architecture, it promotes dialogs between architecture,... More
Language: ENGHakimiliki: 2020 -
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... More
Language: ENGHakimiliki: 2021