Matokeo ya Utafutaji
Search results: 6
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International Handbook of Health Literacy: Research, Practice and Policy across the Life-Span
Available Open Access under CC-BY-NC license. Health literacy addresses a range of social dimensions of health including knowledge, navigation, communication as well as individual and organizational skills for accessing, understanding, evaluating and using of information. Especially over the past de... More
Language: ENGHakimiliki: 2019 -
Health Literacy im Kindes- und Jugendalter: Ein- und Ausblicke (Gesundheit und Gesellschaft)
Das Thema Health Literacy, für das sich im deutschen Sprachgebrauch der Begriff der Gesundheitskompetenz etabliert hat, hat in der jüngeren Vergangenheit eine spürbare Aufwertung in Praxis, Politik und Forschung erfahren. Inhaltlich setzt es sich mit vielfältigen Aspekten des Umgangs mit gesundheit... More
Language: GERHakimiliki: 2020 -
Brazil
Brazil, the largest of the Latin American nations, is fast becoming a potent international economic player as well as a regional power. This English translation of an acclaimed Brazilian anthology provides critical overviews of Brazilian life, history, and culture and insight into Brazil's developme... More
Language: ENGHakimiliki: 2009 -
Longevity and Development: Proceedings of the 2nd International Congress Age.Comm, November 11–12, 2021 (Lecture Notes in Bioengineering)
by Maria João Guardado Moreira • Lucinda Sofia A. Carvalho • Paulo J. Sequeira Gonçalves • Vítor Manuel Barreiros PinheiraThis book focuses on the dynamic process of aging and on interventions to support the development of older and integrated societies, from a multidisciplinary point of view. Gathering contributions from researchers and professionals with different backgrounds, including social and health sciences, e... More
Language: ENGHakimiliki: 2023 -
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
by Ricardo Bonacho • Alcinda Pinheiro de Sousa • Cláudia Viegas • João Paulo Martins • Maria José Pires • Sara Velez EstêvãoFOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awarenes... More
Language: ENGHakimiliki: 2018 -
Biotechnology of Fruit and Nut Crops
by Stephen Adkins • Nuria Alburquerque • Maria Luisa Badenes • Luciana Baldoni • Araceli Barceló-Muñoz • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • J. R. Botella • Patrick Brown • Lorenzo Burgos • John E. Carlson • Luis A. Cañas • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Yuval Cohen • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Abhaya Dandekar • Maurecilne Lemes da Silva • Sadanand A. Dhekney • Leo D’Souza • Ofere Francis Emeriewen • Kate Evans • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Vicente Vicente • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • Henryk Flachowsky • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Julie Graham • Dennis J. Gray • Magda-Viola Hanke • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Ossama Kodad • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Óscar Martínez • Pedro Martínez-Gómez • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Leandro Pena • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Alain Rival • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • Nicolas Roux • Eddo Rugini • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin ZhangThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More
Language: ENGHakimiliki: 2020