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  • The Food of North Italy

    The Food of North Italy

    by Luca Invernizzi Tettoni • Luigi Veronelli

    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there ar... More

    Language: ENG
    Hakimiliki: 2002
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