The book covers the topic of geopolymers, in particular it highlights the relationship between structural differences as a result of variations during the geopolymer synthesis and its physical and chemical properties. In particular, the book describes the optimization of the thermal properties of g...
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"Infogest" (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking mult...
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