Matokeo ya Utafutaji
Search results: 2
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Fats in Food Technology (Sheffield Food Technology Ser.)
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the pr... More
Language: ENGHakimiliki: 2014 -
STRATEGIC MANAGEMENT IN TOURISM, 3rd Edition (Cabi Tourism Texts)
by James Wilson • Larry Dwyer • Noel Scott • Kanes K. Rajah • Yvette Reisinger • Brent Ritchie • Geoff Southern • Luiz Moutinho • Anne-Mette Hjalager • Scott McCabe • Mercedes Melchior-Navarro • María Moral-Moral • Eduardo Parra-López • Shirley Rate • Alfonso Vargas-Sánchez • S. F. Witt • Vanessa Yanes-Estévez • Ronnie Ballantyne • Yawei Jiang • Jithendran Kokkamikal • Dawn Gibson • Kun-Huang Huarng • José Alberto Martínez-González • Rafael Alberto Pérez González • Alejandro P Rez-Ferrant • Tiffany Hui-Kuang YuThis comprehensive textbook has, at its core, the importance of linking strategic thinking with action in the management of tourism. It provides an analytical evaluation of the most important global trends as well as an analysis of the impact of crucial environmental issues and their implications. ... More
Language: ENGHakimiliki: 2018