Matokeo ya Utafutaji
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Favorite Pickles And Relishes
Basic information on preparing, canning, and freezing pickles and relishes. Contains about 40 recipes.... More
Language: ENGHakimiliki: 1984 -
Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites As Comforting Now As They Were Then
Serve up homemade dinners the whole family will love — without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot. From classics like Split Pea Soup, ... More
Language: ENGHakimiliki: 2005 -
101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop supper... More
Language: ENGHakimiliki: 2016 -
Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cre... More
Language: ENGHakimiliki: 2006 -
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websi... More
Language: ENGHakimiliki: 2012 -
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produ... More
Language: ENGHakimiliki: 2007 -
Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.... More
Language: ENGHakimiliki: 2002 -
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Backyard Homestead)
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sa... More
Language: ENGHakimiliki: 2015 -
Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Storey Country Wisdom Bulletin Ser.)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and... More
Language: ENGHakimiliki: 2002 -
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritio... More
Language: ENGHakimiliki: 2010 -
366 Delicious Ways to Cook Rice, Beans, and Grains
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-sati... More
Language: ENGHakimiliki: 1998 -
The Roasted Vegetable
Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them--and the variety of dishes you can prepare with them--irresistible. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roa... More
Language: ENGHakimiliki: 2002 -
The New Vegetarian Grill
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste th... More
Language: ENGHakimiliki: 2008 -
250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery g... More
Language: ENGHakimiliki: 2009 -
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.T... More
Language: ENGHakimiliki: 2018 -
Esfir Is Alive
by Andrea SimonEsfir Manevich is a young Jewish girl who lives in the Polish town of Kobrin in 1936. Facing anti-Semitism in public school, Esfir moves in with her charming aunt who runs a boardinghouse in the bustling city of Brest. Being younger than the other boarders, Esfir struggles to find a place in her new... More
Language: ENGHakimiliki: 2016 -
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin ... More
Language: ENGHakimiliki: 2001 -
Salamanders in Regeneration Research
by Anoop Kumar • András SimonThis detailed volume focuses on best practices and conditions for maintaining the most commonly used salamander species in the laboratory. Salamanders in Regeneration Research: Methods and Protocols guides readers through experimental manipulations in vivo and in vitro, respectively. With methods ... More
Language: ENGHakimiliki: 2015 -
Leitungsgebundene Energieversorgung in Mittel- und Osteuropa: Elektrizität, Erdgas und Fernwärme
by Andrea Simon • Tino Schütte • Emil Dvorský • Olga Borozdina • Arvydas Galinis • Géza Mészáros • Vaclovas Miškinis • Edyta Ropuszyńska-Surma • Gunta Šlihta • Kaspars Šlihta • Kvetoslava Šoltésová • Jaroslav Šoltés • Zdzisław Szalbierz • Magdalena Węglarz • Lenka Raková • Martin SirovýEine funktionierende leitungsgebundene Energieversorgung ist Voraussetzung für die industrielle Entwicklung eines Landes. Das Buch gibt einen fundierten Überblick über die Strom-, Gas- und Fernwärmeversorgungssysteme in den Ländern der Visegrad-Gruppe, des Baltikums sowie Russlands, Belarus und der ... More
Language: GERHakimiliki: 2019 -
The Elephant Tourism Business
by Eric Laws • Anja Pabel • Rebecca Winkler • Clive Phillips • Eric Brymer • Andrew McLean • Professor Noel Scott • Melville Saayman • Daniel Turner • Professor Xavier Font • Mucha Mkono • Ann Suwaree Ashton • Liv Baker • Sumanth Bindumadhav • Sarah Blaine • Naphawan Chantradoan • Saranphat Chotmanakul • Qingming Cui • Susanna Curtin • Charlotte Day • Nilakshi Galahitiyawe • Vivek Gurusamy • Nicole Hausler • Jeffrey Dale Hobbs • Claire Jenkinson • Professor John Koldowski • Naut Kusters • Shilpa Mahbubani • Somyot Ongkhluap • Piengpen Na Pattalung • Kannapa Pongponrat • Bongkosh Rittichainuwat • John Edward Roberts • Andrea Saayman • Jan Schmidt-Burbach • Alokparna Sengupta • Vinathe Sharma-Brymer • Ramona Strödecke • Daminda Sumanapala • Marjorie Van Strein • Isabelle Wolf • Honggang XuElephant tourism is a growing activity in many countries across Asia and Africa and is popular with tourists from all parts of the world. Elephant tourism has grown rapidly, providing the only viable way for elephants and their owners to survive since the banning of logging. Old logging camps have b... More
Language: ENGHakimiliki: 2021 -
Parental Psychiatric Disorder
by Reupert, Andrea and Maybery, Darryl and Nicholson, Joanne and Göpfert, Michael and Seeman, Mary V. • Andrea Reupert • Darryl Maybery • Joanne Nicholson • Michael Göpfert • Mary V. SeemanParental Psychiatric Disorder presents an innovative approach to thinking about and working with families where a parent has a mental illness. With 30 new chapters from an internationally renowned author team, this new edition presents the current state of knowledge in this critically important fie... More
Language: ENGHakimiliki: 2015 -
Friendship and International Relations
International friendship is a distinct type of interstate relationship, and that as such, it can contribute to capture aspects of international politics that have long remained unattended. This book offers a framework for analyzing friendship in international politics by presenting a variety of con... More
Language: ENGHakimiliki: 2014 -
Language: ENGHakimiliki: 2016
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Methods of Molecular Analysis in the Life Sciences
by Malcolm Jones • Andreas Hofmann Anne Simon Tanja Grkovic • Andreas Hofmann • Anne Simon • Tanja GrkovicDelivering fundamental insights into the most popular methods of molecular analysis, this text is an invaluable resource for students and researchers. It encompasses an extensive range of spectroscopic and spectrometric techniques used for molecular analysis in the life sciences, especially in the ... More
Language: ENGHakimiliki: 2014 -
The World of Children: Foreign Cultures in Nineteenth-Century German Education and Entertainment (Studies in German History #24)
In an era of rapidly increasing technological advances and international exchange, how did young people come to understand the world beyond their doorsteps? Focusing on Germany through the lens of the history of knowledge, this collection explores various media for children—from textbooks, adventure... More
Language: ENGHakimiliki: 2019