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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and pow... MoreLanguage: ENGHakimiliki: 2022
by Sitlington, Patricia L., Neubert, Debra A., Begun, Wynne H., Lombard, Richard C. and Leconte, Pamela J.
"Makes a distinct contribution to the field, addressing a critical area of responsibility for schools under IDEA 2004."—Gary Clark, Professor of Special EducationUniversity of Kansas"Will become a valuable resource to many stakeholders."—Jeanne Repetto, Professor of Special EducationUniversity of Fl... MoreLanguage: ENGHakimiliki: 2007