Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Synopsis

Hakimiliki:
2022 The Author

Book Details

Book Quality:
ISBN-13:
9783031063046
Publisher:
Springer International Publishing
Date of Addition:
Lugha:
English
Kategoria:
Nonfiction, Science, Technology,
Usage Restrictions:
This is a copyrighted book.