Advances in Chromatography
This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with emphasis on the separation of positional isomers. It focuses on the characterization of positional isomers of substituted, unsaturated, and cyclic fatty acids.
- 1980 Taylor & Francis Group, LLC. This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the v
- Book Quality:
- CRC Press
- Date of Addition:
- Nonfiction, Science,
- Usage Restrictions:
- This is a copyrighted book.
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