The Sydney Morning Herald good food guide 2005
If a week is a long time in politics, 20 years is an eternity in the restaurant industry. In this 20th Anniversary edition of The Sydney Morning Herald Good Food Guide it's worth noting that Sydney has been blessed with some perennial chefs, whose food is as intelligent, pulse-quickening and innovative now as it was when Leo Schofield first put down his fork to edit the 1984 Guide. Like the restaurants that inspired this book 20 years ago, the editors of this book have done their best to capture the passion and commitment of the people who make the New South Wales food industry so exciting and enjoyable. To reiterate Leo Schofield's advice from two decades earlier: Bon appetite. Enjoy.
- 2004 Camberwell, Vic. : Penguin
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