The Big Sky Bounty Cookbook

Icyegeranyo

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.

Uburenganzira:

2018 Arcadia Publishing Inc.

Amakuru arambuye y’igitabo

Umwimerere w’Igitabo:

ISBN-13:

9781439664711

Utangaza:

Arcadia Publishing Inc.

Itariki y’inyongera:

2021-12-07T06:09:59Z

Language:

English

Ibyiciro:

Art and Architecture, Cooking, Food and Wine, History, Nonfiction,

Ibyo utemerewe kuyikoresha:

This is a copyrighted book.