The Prehistory of Food
Icyegeranyo
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
- Uburenganzira:
- 2004 Chris Gosden, Jon Hather
Amakuru arambuye y’igitabo
- Umwimerere w’Igitabo:
- ISBN-13:
- 9781134828487
- Utangaza:
- Taylor and Francis
- Itariki y’inyongera:
- 2020-05-09T02:17:14Z
- Language:
- English
- Ibyiciro:
- Ibyo utemerewe kuyikoresha:
- This is a copyrighted book.