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  • wd~50: The Cookbook

    by Peter Meehan • Wylie Dufresne

    The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new... More

    Language: ENG
    Copyright: 2017
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