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This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples andcultures found in the region. What is particularly fascinating is the interaction between the cuisines t... More

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to ... More

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes pr... More

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fr... More

Featuring over 30 easy-to-prepare recipes like Beef Soup with Lemongrass, Honey Ginger Prawns and Five Spice Fried Chicken, this book is the perfect guide to creating Vietnamese cuisine in the comfort of your home.... More

Delicious recipes from the crossroads of Asia-including popular Malaysian classics such as Black Pepper Crabs, Penang Spicy Rojak and Rendang Ayam.... More

Delicious snacks, dips and starters with an Asian twist-30 easy-to-prepare recipes perfect for your next dinner or cocktail party.... More

Delicious recipes from Asia's food capital-including all the classic Singapore dishes like Chilli Crab, Chicken Satay, Laksa and Chicken Rice. This fascinating book introduces some of Singapore's favourite foods, and celebrates the rich and varied tastes that are the hallmark of Singapore cuisine.... More

This handy field guide introduces over 50 tropical vegetables commonly found in Indonesia. Each exotic item is described in detail, and local names as well as botanical names are given. Culinary options, tips on buying, storing and preparation of vegetables, and five mouth watering recipes are inclu... More

Introduces over 40 different fruits commonly found in Asia with nine exciting Asian fruit recipes included.... More

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. <P><P> Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four S... More

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol... More

Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.... More

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable prod... More

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly wri... More

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.Included in this unique collection are spicy Padang favorites from West Sumatra, healthy ... More

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes.<P><P> Hutton has spent more than four decades traveling and and ... More

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. <P><P>Rarely found in restaurants outside the island itself, Sri ... More

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulen... More

This book focuses on the potential and possibilities for socially innovative responses to the climate emergency at the local scale. Climate change has intensified the need for communities to find creative and meaningful ways to address the sustainability of their environments. The authors focus on t... More

During the 1960s and 1970s, a cadre of poets, playwrights, visual artists, musicians, and other visionaries came together to create a renaissance in African American literature and art. This charged chapter in the history of African American culture—which came to be known as the Black Arts Movement—... More