Search Results
-
Conversations in Food Studies
by Arthur Green • Carmen Wong • Penny Van Esterik • Keith Lee • Jennifer Sumner • Charles Z. Levkoe • Phil Mount • Colin R. Anderson • Jennifer Brady • Mustafa Koç • Mary A. Beckie • Eva A. Bogdan • Mark Bomford • Jennifer A. Braun • Samara Brock • Robyn Bunn • Kirsten Valentine Cadieux • Chantal Clement • Anais Detolle • Ankit Gupta • Robert Jennings • Josee Johnson • Emily Huddart Kennedy • Ahmed Khan • Mustafa Koc • Kristen Lowitt • Wanda Martin • Victoria Millious • Erika Mundel • Alan Nash • Seriy Polyakov • Keren Rideout • Steffanie Scott • Tammara Soma • Cathryn Sprague • David Szanto • Lani Trenouth • Matt Ventresca • Cassie Wever • Konstantinos ZougrisFew things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-... More
Language: ENGCopyright: 2016 -
Messy Eating: Conversations on Animals as Food
by Kari Weil • Cary Wolfe • Samantha King • Neel Ahuja • Billy-Ray Belcourt • R. Scott Carey • Isabel Macquarrie • Victoria Niva Millious • Elaine M. Power • Matthew R. Calarco • Lauren Corman • Naisargi N. Dave • Maneesha Deckha • María Elena García • Sharon P. Holland • H. Peter Steeves • Kelly Struthers Montford • Kim TallBear • Sunaura Taylor • Harlan WeaverLiterature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work... More
Language: ENGCopyright: 2019