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  • The River Cottage Curing and Smoking Handbook

    The River Cottage Curing and Smoking Handbook

    by Hugh Fearnley-Whittingstall • Steven Lamb

    A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is b... More

    Language: ENG
    Copyright: 2014
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