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Poultry Health: A Guide for Professionals
by Michael Jones • Chris Morrow • David Parsons • Peter Cargill • Scott Reid • Patrick Garland • Paul F McMullin • Filip Van Immerseel • Damer Blake • Janet M Bradbury • Andrew Broadbent • Ian H Brown • Vanessa Ceeraz • Jens Peter Christensen • Jane K. Cook • Vivien Coward • Annatachja DeGrande • Fien DeMeyer • Evelien Dierick • Richard Ducatelle • Kannan Ganapathy • Evy Goosens • Hafez Mohamed Hafez • Rowena Hansen • Rüdiger Hauck • Grant Hayes • Rikke Heidemann Olsen • Richard Jennison • Richard C. Jones • Roberto LaRagione • Jade Passey • Androniki Psifidi • Joan A. Smyth • Victoria Smyth • Barry Thorp • Fiona Tomley • Paul WigleyPoultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the c... More
Language: ENGCopyright: 2021