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Sea Ice: Physics and Remote Sensing addresses experiences acquired mainly in Canada by researchers in the fields of ice physics and growth history in relation to its polycrystalline structure as well as ice parameters retrieval from remote sensing observations. <P><P>The volume describes processes o... More

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developm... More

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specif... More

ENGINEERING PHYSICS OF HIGH-TEMPERATURE MATERIALS Discover a comprehensive exploration of high temperature materials written by leading materials scientists In Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics distinguished researchers and authors Nirmal K. Sinha a... More

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits... More