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  • Plant Biodiversity: Monitoring, Assessment and Conservation

    Plant Biodiversity: Monitoring, Assessment and Conservation

    by Nishanta Rajakaruna • Tarique Hassan Askary • Mohammad Mobin • Munir Ozturk • Sanjeev Kumar • Zahid Khorshid Abbas • Subrata Trivedi • Hasibur Rehman • Anand Mohan • Volkan Altay • Shabir Ahmad Mir • Mohammad Maqbool Mir • Shalini Saggu • Maria Amélia Martins-Loução • Gisela Gaio-Oliveira • Umar Iqbal • Shafat Ahmad Banday • Sheikh Mehraj • Munib Ur Rehman • Ghulam Hasan Rather • Sunit Mitra • Sobhan Kumar Mukherjee • Kathryn E Barry • Stefan A Schnitzer • Salih Gucel • Syed Baker • K S Kavitha • P. Azmath • D Rakshith • B P Harini • S Satish • Asma-Hammami Semmar • Nabil Semmar • Otília Correia • Lia Ascensão • Sulaiman Mohammad Al-Ghanim • Fahad Mohammed Alzeibar • Mudasir Irfan Dar • Mohd Irfan Naikoo • Fareed Ahmad Khan • Farha Rehman • Fouzia Nousheen • H C Rao • Martin T Dokulil • Gopal Shukla • Nazir A Pala • Saikat Gantait • Sumit Chakravarty • Jyoti K Sharma • Saiful Islam • S M Sundarapandian • K Subashree • Pundarikakshudu Tetali • Sujata Tetali • Sankar K Ghosh • Anjula Pandey • K Pradheep • K S Negi • José Antonio González • Ana Maria Carvalho • Francisco Amich • Uma Rani Sinniah • Narayan Chandra Sahu • Abir Sarraj • Meg Trau • Robin Owings • Petros Ganatsas • Disha Jaggi • Mayank Varun • Saurabh Pagare • Niraj Tripathi • Meenal Rathore • Raghwendra Singh • Bhumesh Kumar

    Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a refle... More

    Language: ENG
    Copyright: 2017
  • The Fig: Botany, Production and Uses (Botany, Production and Uses)

    The Fig: Botany, Production and Uses (Botany, Production and Uses)

    by Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Patrick Brown • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Giancarlo Colelli • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Louise Ferguson • Giuseppe Ferrara • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Professor Jose Ignacio Hormaza • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Zhihong Li • Margarita López Corrales • Mahshad Maghoumi • Giuseppe Massimino Cocuzza • Chabane Mazri • Andrea Mazzeo • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Diganta Narzary • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Manuel Joaquín Serradilla Sánchez • Zeinab Shokoohi • Federica Spagnoli • Vassilio Stournaras • Mohammad H. Tarazkar • Ioannis Tzanetakis • Simon Van Noort • Alimohammad Yavari • Hiroshi Yakushiji • Yue Zhang • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria Marcotuli

    The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More

    Language: ENG
    Copyright: 2022
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