Search Results
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Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... More
Language: ENGCopyright: 2021 -
Nutrition and Physical Activity in Inflammatory Diseases
by Rohan Walker • Josep Bassaganya-Riera • Lisa Wood • Sridevi Devaraj • Jeff Coombes • Philip Calder • Robert Mcnamara • Anne Marie Minihane • Catherine Field • Manohar Garg • Lynnette Ferguson • Marlena Kruger • Andreia Oliveira • Monica Bullo • David Heber • Samir Samman • Elizabeth Kovacs • Goran Paulsen • Mohsen Meydani • Caryl Nowson • Anette Buyken • Burno PotCertain nutrients and physical activity can significantly alter immune function and inflammation. Targeted interventions may be an effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant underlying biological... More
Language: ENGCopyright: 2013 -
Ischemic Stroke: Diagnosis and Treatment (Current Clinical Cardiology)
by Liliana Cohen • Michael G Fara • Christopher Favilla • Rahul Garg • Toby Ira Gropen • Nneka Ifejika • Koto Ishida • Lester Y Leung • Ava L Liberman • Kira Long • James S. McKinney • Deviyani Mehta • Steven R Messe • Michael T Mullen • Vikas G Patel • Christopher J Renner • Igor Rybinnik • Amardeep Saluja • Albert D Sam • Rajbeer S Sangha • Steven M Schonfeld • Christina Mijalski Sells • James E Siegler • Magdy Selim • Joseph Tarsia • Monica Verduzco-Gutierrez • Linda Wendell • Ashlie White • Frank WilklowStroke is the fifth leading cause of death in the United States and is a leading cause of adult disability and discharge from hospitals to chronic care facilities. Despite the frequency and morbidity of stroke, there is a relative paucity of “stroke experts,” such as vascular neurologists and neuroc... More
Language: ENGCopyright: 2018