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  • Guava: Botany, Production and Uses (Botany, Production and Uses)

    Guava: Botany, Production and Uses (Botany, Production and Uses)

    by M. Muthukumar • Sandeep Kumar • Edward Evans • Martín Aluja • Andrea Birke • Daniel Carrillo • Fredy H Ballen • Siti H Ahmad • Anup K. Bhattacherjee • Regina M.D.G. Carneiro • José Mauro Castro • Po-An Chen • Rosemary Du Preez • Larissa Guillén • Azimah Hamidon • Hamizah Hassan • Rodrigo Lasa • Shu-Yen Lin • Leslie R. Landrum • Maneesh Mishra • Ashok K. Misra • Mohamad Munirah • Pradyot K. Pathak • Pravat K. Ray • Marcilene F.A. Santos • Vinod K. Singh • Manoj K. Soni • Margo Sulistio • Nor E Tajidin • Dileep K. Tandon • Chun-Ta Wu

    Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commerci... More

    Language: ENG
    Copyright: 2021
  • Pathology of the Placenta: A Practical Guide

    Pathology of the Placenta: A Practical Guide

    by T. Yee Khong • Eoghan E. Mooney • Peter G. J. Nikkels • Terry K. Morgan • Sanne J. Gordijn

    Pathology of the Placenta... More

    Language: ENG
    Copyright: 2019
  • Biotechnology of Fruit and Nut Crops

    Biotechnology of Fruit and Nut Crops

    by Maria Luisa Badenes • Patrick Brown • Nicolas Roux • Araceli Barceló-Muñoz • Vicente Vicente • Óscar Martínez • Eddo Rugini • Luciana Baldoni • Alain Rival • Magda-Viola Hanke • Henryk Flachowsky • Julie Graham • Luis A. Cañas • Dennis J. Gray • Stephen Adkins • J. R. Botella • Leandro Pena • Ossama Kodad • Pedro Martínez-Gómez • Abhaya Dandekar • Sadanand A. Dhekney • Yuval Cohen • Kate Evans • Nuria Alburquerque • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • Lorenzo Burgos • John E. Carlson • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Maurecilne Lemes da Silva • Leo D’Souza • Ofere Francis Emeriewen • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin Zhang

    This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More

    Language: ENG
    Copyright: 2020
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