Search Results

If you are single and struggling with its attendant "stigma," The Single Truth offers you God's liberating truths about singleness. Lori Smith clears away the fog and lies surrounding singleness and challenges you to live a full life and to see your singleness as a part of God's good plan. She power... More

At thirty-three, Lori Smith found herself falling short of her expectations: single, facing a difficult job, and sinking fast into something like depression. She needed a change. So, instead of waiting for her Darcy to present himself, she makes the long-awaited leap, leaving her job and country t... More

The philosophy behind the revision of this manual mirrors that of all earlier editions. It reflects a still developing sensibility for the way teachers teach and students learn, informed by years of teaching the subject and by collecting suggestions from other instructors as well as from students en... More

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted po... More

More than any other political boss of the early twentieth century, Thomas Dennison, “the Rogue who ruled Omaha,” was a master of the devious. Unlike his contemporaries outside the Midwest, he took no political office and was never convicted of a crime during his thirty-year reign. He was a man who m... More

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog C... More

Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary ... More

It's Christmastime at the Best Little Bakery in TexasThe annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Reb... More

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight... More

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging col... More

The New York Times bestseller: From the sands of Iwo Jima to the deserts of Iraq, the riveting, real-life stories of training young marines. Beginning with interviews with the last surviving drill instructors of World War II, this powerful oral history offers the voices of veterans from every major ... More

"A vivid and compelling account by a true master of oral history." --General James L. Jones, USMC (Ret.), Supreme Allied Commander, Europe On February 19, 1945, nearly 70,000 American marines invaded a tiny volcanic island in the Pacific. Over the next thirty-five days, approximately 28,000 combatan... More

A provocative new approach to discovering your true calling in life and achieving not just a good career, but a great one Over the past three decades, professor Larry Smith has become something of a "career whisperer" for his students at the University of Waterloo. Each year, millions of talented co... More

The turning points, revelations, epiphanies, dramatic changes, the opening or closing of a door-in a life, a career, a love-can occur in a single glorious, terrible, unpredictable, serendipitous, crucial, calamitous, chaotic, amazing . . . Moment. The creators of the enormously popular Not Qu... More

Mingo Junction, a working-class town in the upper Ohio River Valley, has a rich mix of ethnicities and races with a history going back to the Mingo Indians, including visits from George Washington in the 1770s. Early settlement came as the coal mining industry flourished, followed by iron and steel ... More

This book provides the first academically rigorous description and critical analysis of the Higher Education system in the Kingdom of Saudi Arabia, and of the vision, strategies and policy imperatives for the future development of Saudi universities. The government of Saudi Arabia has recognized in ... More

This is a book with over 600 authors (all aged thirteen to nineteen) and 600 characters (all real, as far as we know) and 600 stories (which can be read in any order). What every story has in common is that each was written about the author's own life, and that each is the exact same length: six wor... More

One life. Six words. What's yours? True tales of love, loss, good friends, and bad hair days filled Not Quite What I Was Planning, the New York Times bestselling first book in the Six-Word Memoir series-and an international phenomenon. Some of the most compelling were by teens, so now SMITH Magazi... More

During the 1960s and 1970s, a cadre of poets, playwrights, visual artists, musicians, and other visionaries came together to create a renaissance in African American literature and art. This charged chapter in the history of African American culture—which came to be known as the Black Arts Movement—... More

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 ne... More

This first oral history of living Medal of Honor winners evokes Flags of Our Fathers with stirring accounts of patriotic valor. This New York Times best-selling account of battlefield courage celebrates the larger-than-life sacrifices of those awarded the nation's highest honor for valor in combat. ... More

A young woman chafing at the confines of marriage confronts the high cost of craving freedom and adventure. At twenty-five, as her wedding date approached, Laura Smith began to feel trapped. Not by her fiancé, who shared her appetite for adventure, but by the unsettling idea that it was hard to be a... More

This book brings together psychological and psychotherapeutic contributions in clinical practice with at-risk children and their families. Chapters by experts working in a range of edge-of-care settings give an essential account of real-world clinical challenges and dilemmas; whilst drawing on rele... More

The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, c... More

Good housing. Easy transit. Food access. Green spaces. Gathering places. Everybody wants to live in a healthy neighborhood. Bridging the gap between research and practice, it maps out ways for cities and towns to help their residents thrive in placed designed for living well, approaching health from... More