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I Am Not Myself These Days follows a glittering journey through Manhattan's dark underbelly -- a shocking and surreal world where alter egos reign and subsist (barely) on dark wit and chemicals...a tragic romantic comedy where one begins by rooting for the survival of the relationship and ends by ho... More

From the critically acclaimed author of I Am Not Myself These Days comes the very odd adventures of a starry-eyed young man from the Midwest seeking fame and fortune in the flamboyant surreality of New York, Los Angeles . . . and everywhere in between. Jayson Blocher is tired of worshipi... More

What happens when two New Yorkers (one an ex-drag queen) do the unthinkable: start over, have a herd of kids, and get a little dirty? Find out in this riotous and moving true tale of goats, mud, and a centuries-old mansion in rustic upstate New York-the new memoir by Josh Kilmer-Purcell, au... More

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reco... More

You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser? The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, Beekman 1802 Style. Through more than 200 stunning photographs from Country Living maga... More

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat... More

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you loveBeekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sha... More