Search Results
Search results: 4
-
Spirituality, Values and Mental Health: Jewels for the Journey
by David Mitchell • Andrew Powell • Brian Thorne • John Swinton • Neil Thompson • Sarah Carr • Peter Gilbert • Nigel Mills • Azim Kidwai • John Foskett • Suman Fernando • Fozia Sarwar • Premila Trevedi • Choman Hardi • Vicky Nicholls • Peter Bates • Fatima Kassam • Arthur Hawes • Cameron Langlands • Veronica Dewan • Ju Blencowe • Julia Head • Tom Gordon • Frances Basset • B Spalek • Anne Roberts • Paul Grey • Mark Bones • Ali Jan Haider • Barbara Pointon • Mary Ellen Coyte • Kim Woodbridge • Wendy Edwards • Christopher Newell • Chris Mackenna • Abina Parshad-Griffin • Thurstine Basset • Sarajane Aris • Luftha Meah • Paul Chapple • Bill K. W. M. FulfordSpirituality, religious belief and inclusive faith communities are important for mental well being but mental health practitioners have few guidelines for acknowledging these issues when working with service users. Spirituality, Values and Mental Health gathers together personal and professional co... More
Language: ENGCopyright: 2007 -
Choosing Futures: Young People's Decision-making In Education, Training And Careers Markets
Education is becoming more competitive - choice in education is now a key issue. This book will help parents, schools, colleges, universities and policy makers understand how education and training markets work. Choosing Futures offers a wide ranging perspective on how young people, and their parent... More
Language: ENGCopyright: 2001 -
Practical Cookery: For NVQ and Apprenticeships
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have bee... More
Language: ENGCopyright: 2012 -
Chef's Compendium of Professional Recipes
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe ea... More
Language: ENGCopyright: 1992