Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented sy...
More
Emphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters will be supplemented by selected and detailed experiments. In addition to the preparative aspects the book also gives the re...
More
Ein praxisorientiertes Lehrbuch zum nachhaltigen Verständnis über Herstellung und Eigenschaften von Kunststoffen. Auch ökonomische und Umwelt-Aspekte werden umrissen. Das Buch richtet sich an Studierende der Chemie sowie an Forscher in Industrie und Instituten....
More
