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"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."--Alice Waters, Chez Panisse Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Na... More

"Informational and inspirational."—BooklistAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country's history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its... More

The Comcaac Indians of NW Mexico (better known as the Seri) are a small indigenous group with a precise folk classifications, rich folklore, and interesting traditional uses for snakes lizards, and turtles in their area, including the rare leatherback turtle. This book attempts to preserve natural k... More

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and an et... More

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Va... More

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person c... More

Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavo... More

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flav... More

"Renewing America's Food Traditions" is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as... More

In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls “arboreality.” As a Franciscan brother and ethnobotanist who has often mixed mirth with earth, laughter with landscape, foo... More

Consider this: Without interaction between animals and flowering plants, the seeds and fruits that make up nearly eighty percent of the human diet would not exist.In The Forgotten Pollinators, Stephen L. Buchmann, one of the world's leading authorities on bees and pollination, and Gary Paul Nabhan, ... More

Ecological Restoration of Southwestern Ponderosa Pine Forests brings together practitioners and thinkers from a variety of fields--including forestry, biology, philosophy, ecology, political science, archaeology, botany, and geography--to synthesize what is known about ecological restoration in pond... More

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The bo... More

How much of science is culturally constructed? How much depends on language and metaphor? How do our ideas about nature connect with reality? Can nature be "reinvented" through theme parks and malls, or through restoration?Reinventing Nature? is an interdisciplinary investigation of how perceptions ... More