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Conversations in Food Studies
by Arthur Green • Carmen Wong • Penny Van Esterik • Keith Lee • Jennifer Sumner • Charles Z. Levkoe • Phil Mount • Colin R. Anderson • Jennifer Brady • Mustafa Koç • Mary A. Beckie • Eva A. Bogdan • Mark Bomford • Jennifer A. Braun • Samara Brock • Robyn Bunn • Kirsten Valentine Cadieux • Chantal Clement • Anais Detolle • Ankit Gupta • Robert Jennings • Josee Johnson • Emily Huddart Kennedy • Ahmed Khan • Mustafa Koc • Kristen Lowitt • Wanda Martin • Victoria Millious • Erika Mundel • Alan Nash • Seriy Polyakov • Keren Rideout • Steffanie Scott • Tammara Soma • Cathryn Sprague • David Szanto • Lani Trenouth • Matt Ventresca • Cassie Wever • Konstantinos ZougrisFew things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-... More
Language: ENGCopyright: 2016