Search Results
Search results: 3
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Fruit Ripening: Physiology, Signalling and Genomics
by Christopher Davies • Véronique Cheynier • Autar Handa • Don Grierson • Asaph Aharoni • Angelos Kannellis • Cornelius Barry • Mathilde Causse • Arun Sharma • Hiroshi Ezura • Alisdair Fernie • Kunsog Chen • Joseph Hirschberg • Mark Tucker • Kailash Bansal • Jim Giovannoni • Christophe Rothan • Giovanni Giuliano • Abhaya DandekarFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agr... More
Language: ENGCopyright: 2014 -
Fruit Ripening
by Christopher Davies • Véronique Cheynier • Autar K. Mattoo • Autar Handa • Don Grierson • Asaph Aharoni • Angelos Kannellis • Cornelius Barry • Mathilde Causse • Arun Sharma • Hiroshi Ezura • Mondher Bouzayen • Alisdair Fernie • Jean Claude Pech • Kunsog Chen • Pravendra Nath • Abhay Dandekar • Joseph Hirschberg • Mark Tucker • Kailash Bansal • Jim Giovannoni • Christophe Rothan • Giovanni GiulianoFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agr... More
Language: ENGCopyright: 2014 -
Biotechnology of Fruit and Nut Crops
by Stephen Adkins • Nuria Alburquerque • Maria Luisa Badenes • Luciana Baldoni • Araceli Barceló-Muñoz • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • J. R. Botella • Patrick Brown • Lorenzo Burgos • John E. Carlson • Luis A. Cañas • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Yuval Cohen • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Abhaya Dandekar • Maurecilne Lemes da Silva • Sadanand A. Dhekney • Leo D’Souza • Ofere Francis Emeriewen • Kate Evans • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Vicente Vicente • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • Henryk Flachowsky • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Julie Graham • Dennis J. Gray • Magda-Viola Hanke • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Ossama Kodad • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Óscar Martínez • Pedro Martínez-Gómez • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Leandro Pena • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Alain Rival • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • Nicolas Roux • Eddo Rugini • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin ZhangThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More
Language: ENGCopyright: 2020