Search Results
Search results: 1
-
The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Patrick Brown • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Giancarlo Colelli • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Louise Ferguson • Giuseppe Ferrara • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Professor Jose Ignacio Hormaza • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Zhihong Li • Margarita López Corrales • Mahshad Maghoumi • Giuseppe Massimino Cocuzza • Chabane Mazri • Andrea Mazzeo • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Diganta Narzary • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Manuel Joaquín Serradilla Sánchez • Zeinab Shokoohi • Federica Spagnoli • Vassilio Stournaras • Mohammad H. Tarazkar • Ioannis Tzanetakis • Simon Van Noort • Alimohammad Yavari • Hiroshi Yakushiji • Yue Zhang • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More
Language: ENGCopyright: 2022