Handbook of Fruit and Vegetable Flavors

By: Peggy Stanfield • Y. H. Hui • Gopinadhan Paliyath • Feng Chen • L. M. Nollet • Raquel P. F. Guin? • Olga Mart?n-Belloso • M. Isabel M?nguez-Mosquera • Fernando L. P. Pessoa • Jean-Luc Le Qu?r? • Jiwan S. Sidhu • Nirmal Sinha

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Synopsis

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.

Book Details

Book Quality:
ISBN-13:: 9781118031858
Publisher:: John Wiley & Sons
Date of Addition:: 2014-06-10T16:23:14Z
Language:: English
Categories:: Nonfiction, Technology,
Usage Restrictions:: This is a copyrighted book.