Lactic Acid Bacteria
Synopsis
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
- Copyright:
- 2019 Springer
Book Details
- Book Quality:
- ISBN-13:
- 9789811372834
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 2019-07-24T11:44:56Z
- Language:
- English
- Categories:
- Usage Restrictions:
- This is a copyrighted book.